Apericena & Cinema

By Gina Fabbro

Summer nights are full of fun things to do, including events with the Italian Club! We recently hosted an Apericena & Film night on the University of Utah campus, where we served small appetizer bites before watching Roberto Benigni’s masterpiece “La Vita è Bella” (Life is Beautiful).

© Giuliana Marple for ICSL

© Giuliana Marple for ICSL

Here is the menu from the event, in case you’re interested in doing your own apericena e cinema night:

Non-alcoholic Bellini: Martinelli’s sparkling apple cider, peach puree, and ice. You can also use a sparkling lemon drink, such as San Pellegrino Limonata, as a base.

Crostini bar: bite-sized pieces of bread topped with things like pecorino cheese, sundried tomatoes, salami, arugula, mushrooms, and olive oil. Choose your own adventure, there’s no wrong way to build a crostino!

Prosciutto e melone: As simple as it sounds and twice as delicious. We used cantaloupe and honeydew, and wrapped it with prosciutto

Dessert crostino: Thank you to Heather for this amazing idea! Bite-sized bread topped with ricotta cheese, honey, fresh cherries, and a sprinkling of shaved dark chocolate.

These events are open to everyone of any Italian level! Keep an eye out for more things going on with the club!

What do you think?

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