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Italian Cooking Class

November 9

Join us for Cibo Italiano!

Do you need to polish up your Italian cooking skills or add another delicious dish to your repertoire? Sign up for this two-and-half hour class to gain some quality, hands on experience in the kitchen. Lisa Cagnacci will be teaching how to make Farfalle al Pesto di Zucchine, Frittata agli Spinaci, and Crostate alla Marmellata. 

University of Utah Campus
HPER North – Food Lab Room 214
250 1850 E
Salt Lake City, UT

 Time: 6:00 PM – 8:30 PM

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